{"product_id":"handgeschmiedetes-kohlenstoffstahl-messer-klein","title":"Fyreza Mini Kiritsuke","description":"\u003cp\u003eThe \u003cstrong\u003eFyreza Mini Kiritsuke\u003c\/strong\u003e is a small, hand-forged \u003cstrong\u003ecarbon steel kitchen knife\u003c\/strong\u003e with a 12.5 cm blade length, 2.7 cm blade height, 26 cm overall length, and weighing around 100 g. Tanto tip, walnut handle with buffalo horn bolster, leather sheath included.\u003c\/p\u003e\u003ch2\u003eSmall, light, always with you\u003c\/h2\u003e\u003cp\u003eThe Mini Kiritsuke is the knife for everything that makes a large chef's knife too big: peeling, dicing onions, chopping herbs, cutting fruit. The straight blade with a tanto tip gives you full control for delicate tasks. At 100 g and 26 cm, it also fits in a backpack, by the campfire, or on the camping table.\u003c\/p\u003e\u003ch3\u003eCarbon steel with forged finish\u003c\/h3\u003e\u003cp\u003eThe blade is hand-forged, with the hammer marks on the forged finish remaining visible. Carbon steel with 58 HRC takes a finer edge than stainless steel and is easy to resharpen. It is not rust-proof: dry it, oil it occasionally, and a protective patina will form.\u003c\/p\u003e\u003ch3\u003eHandle and Sheath\u003c\/h3\u003e\u003cp\u003eWalnut wood with natural grain, black buffalo horn bolster at the transition to the blade, inlaid brass medallion. The handmade leather sheath with brass rivets and snap closure protects the blade in your bag and backpack. Regarding the law: With a 12.5 cm blade, the knife is just above the 12 cm limit of § 42a WaffG, so in Germany, it must be transported securely in a backpack, not readily accessible on a belt. More on this in our \u003ca href=\"\/en\/blogs\/news\/messer-fuhren-in-deutschland-und-osterreich-was-ist-erlaubt\"\u003earticle on knife law\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eMini Kiritsuke, Kiritsuke or Santoku Kitchen Knife?\u003c\/h3\u003e\u003cdiv class=\"table-wrapper\"\u003e\u003ctable\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003e\u003c\/th\u003e\n\n\u003cth\u003eMini Kiritsuke\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/kiritsuke-messer-handgemacht-c100-carbon-steel\"\u003eKiritsuke\u003c\/a\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/kuechenmesser-handgemacht-stahl-1-4116-padouk-bocote\"\u003eSantoku Kitchen Knife\u003c\/a\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e17.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e16.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e26 cm\u003c\/td\u003e\n\n\u003ctd\u003e31 cm\u003c\/td\u003e\n\n\u003ctd\u003e29 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 100 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 165 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 160 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eCarbon steel\u003c\/td\u003e\n\n\u003ctd\u003eC100 Carbon steel\u003c\/td\u003e\n\n\u003ctd\u003e1.4116, stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003ePeeling, delicate work, outdoor\u003c\/td\u003e\n\n\u003ctd\u003elight all-round knife\u003c\/td\u003e\n\n\u003ctd\u003eEveryday use without maintenance\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003c\/div\u003e\u003cp\u003eIn short: The Mini is a secondary knife alongside a large one. As your only knife, choose the Kiritsuke or Santoku kitchen knife.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRinse by hand, dry immediately, do not put in the dishwasher\u003c\/li\u003e\n\n\u003cli\u003eOil the blade thinly occasionally, treat the wooden handle with care oil\u003c\/li\u003e\n\n\u003cli\u003eResharpen on a whetstone or through our \u003ca href=\"\/en\/pages\/messer-schleifen\"\u003esharpening service\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eFurther details can be found in the \u003ca href=\"\/en\/pages\/pflegeanleitung-fur-handgeschmiedete-messer-aus-kohlenstoffstahl-c100\"\u003ecare instructions for carbon steel knives\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eScope of delivery\u003c\/h3\u003e\u003cp\u003eMini Kiritsuke with leather sheath. Hand-forged in Bosnia.\u003c\/p\u003e","brand":"Fyreza","offers":[{"title":"Default Title","offer_id":56944623976826,"sku":"FY-007-01","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6060\/3615\/files\/Gemini_Generated_Image_p3xx4wp3xx4wp3xx.jpg?v=1780568765","url":"https:\/\/www.fyreza.de\/en\/products\/mini-kiritsuke","provider":"Fyreza","version":"1.0","type":"link"}