{"product_id":"handgeschmiedetes-nakiri-messer-kohlenstoffstahl","title":"Fyreza Nakiri","description":"\u003cp\u003eThe \u003cstrong\u003eFyreza Nakiri\u003c\/strong\u003e is a hand-forged \u003cstrong\u003ecarbon steel vegetable knife\u003c\/strong\u003e with an 18 cm blade length, 7 cm blade height, 32.5 cm overall length, and a weight of approximately 260 g. It features a wide, rectangular blade with visible forge marks, a dark natural wood handle, and includes a faux leather sheath.\u003c\/p\u003e\u003ch2\u003eThe Japanese vegetable knife, hand-forged\u003c\/h2\u003e\u003cp\u003eIn Japanese cuisine, the Nakiri is the knife for vegetables. Its straight edge rests along its entire length on the cutting board, allowing you to cut with a push motion instead of a rocking motion, and every cut goes through cleanly. Herbs, root vegetables, cabbage, onions: paper-thin or coarse, without anything sticking.\u003c\/p\u003e\u003cp\u003eThe 7 cm high blade provides space for your knuckles and allows you to scoop the cut vegetables directly onto the board. The hammer marks on the forge finish are not decorative; they are proof that this knife was shaped by hand. No two pieces are exactly alike.\u003c\/p\u003e\u003ch3\u003eCarbon steel with 58 HRC\u003c\/h3\u003e\u003cp\u003eCarbon steel can be ground to a finer edge than stainless steel and holds its edge longer. You'll immediately notice this with the Nakiri, where thin, precise cuts are crucial. The steel is not stainless: after rinsing, dry it immediately and oil it thinly occasionally. Over time, a dark patina will form, protecting the blade.\u003c\/p\u003e\u003ch3\u003eHandle and Sheath\u003c\/h3\u003e\u003cp\u003eThe dark natural wood handle is ergonomically shaped, with a black bolster at the transition to the blade and an inlaid brass medallion. The faux leather sheath with brass rivets protects the edge in the drawer and when on the go.\u003c\/p\u003e\u003ch3\u003eNakiri, Santoku or Kiritsuke?\u003c\/h3\u003e\u003cdiv class=\"table-wrapper\"\u003e\u003ctable\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003e\u003c\/th\u003e\n\n\u003cth\u003eNakiri\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/santoku-messer-boehler-n690\"\u003eSantoku Pro\u003c\/a\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/kiritsuke-messer-handgemacht-c100-carbon-steel\"\u003eKiritsuke\u003c\/a\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\n\u003ctd\u003e17.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\n\u003ctd\u003e5.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e4.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 260 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 250 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 165 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eCarbon Steel\u003c\/td\u003e\n\n\u003ctd\u003eBöhler N690, stainless\u003c\/td\u003e\n\n\u003ctd\u003eC100 Carbon Steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003estraight, no tip\u003c\/td\u003e\n\n\u003ctd\u003eslightly curved, rounded tip\u003c\/td\u003e\n\n\u003ctd\u003estraight, Tanto tip\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eVegetables and herbs with push-cut\u003c\/td\u003e\n\n\u003ctd\u003eAll-round, fish, vegetables, easy care\u003c\/td\u003e\n\n\u003ctd\u003eAll-round, precise piercing and slicing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003c\/div\u003e\u003cp\u003eIn short: If you cut a lot of vegetables, choose the Nakiri. If you want an all-purpose knife, choose the Santoku or Kiritsuke.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eHand wash, dry immediately, do not put in the dishwasher\u003c\/li\u003e\n\n\u003cli\u003eOccasionally oil the blade thinly, treat the wooden handle with care oil from time to time\u003c\/li\u003e\n\n\u003cli\u003eSharpen on a whetstone, or send it to our \u003ca href=\"\/en\/pages\/messer-schleifen\"\u003esharpening service\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eFor more details, refer to the \u003ca href=\"\/en\/pages\/pflegeanleitung-fur-handgeschmiedete-messer-aus-kohlenstoffstahl-c100\"\u003eCare Instructions for Hand-Forged Carbon Steel Knives\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eScope of delivery\u003c\/h3\u003e\u003cp\u003eNakiri knife with faux leather sheath. Hand-forged in Bosnia.\u003c\/p\u003e","brand":"Fyreza","offers":[{"title":"Default Title","offer_id":56944675062138,"sku":"FY-008-01","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6060\/3615\/files\/Gemini_Generated_Image_m9urhjm9urhjm9ur_2b37b03a-1913-4185-bf53-8e51cca47734.jpg?v=1780571201","url":"https:\/\/www.fyreza.de\/en\/products\/nakiri-knife-carbon-steel","provider":"Fyreza","version":"1.0","type":"link"}