{"product_id":"santoku-messer-carbon-steel-c100","title":"Fyreza Santoku Pro Forged","description":"\u003cp\u003eThe \u003cstrong\u003eFyreza Santoku Pro Forged\u003c\/strong\u003e is a handmade \u003cstrong\u003eC100 carbon steel Santoku\u003c\/strong\u003e with a 21 cm blade length, 5.5 cm blade height, 34 cm overall length, and weighing around 250 g. Handle available in walnut or maple, leather sheath included.\u003c\/p\u003e\u003ch2\u003eJapanese Blade Shape, Classic Carbon Steel\u003c\/h2\u003e\u003cp\u003eSantoku means \"three virtues\": meat, fish, and vegetables. The slightly curved blade with a rounded tip can both push and rock, and the 5.5 cm height keeps your knuckles off the board. A knife that handles most kitchen tasks on its own.\u003c\/p\u003e\u003ch3\u003eC100 Carbon Steel with 58 HRC\u003c\/h3\u003e\u003cp\u003eC100 has around 1.0% carbon and is one of the most traditional knife steels. It can be ground sharper than most stainless steels, responds well to whetstones and strops, and develops a unique patina over time. It is not stainless: dry after every use, and oil lightly occasionally.\u003c\/p\u003e\u003ch3\u003eWalnut or Maple\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWalnut\u003c\/strong\u003e is dark and warm, with each grain being unique, and it deepens in color over the years. \u003cstrong\u003eMaple\u003c\/strong\u003e is light and clear, a calm contrast to the dark blade. Both handles are ergonomically shaped and hand-fitted.\u003c\/p\u003e\u003ch3\u003eSantoku Pro Forged, Santoku Pro, or Nakiri?\u003c\/h3\u003e\u003cdiv class=\"table-wrapper\"\u003e\u003ctable\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003e\u003c\/th\u003e\n\n\u003cth\u003eSantoku Pro Forged\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/santoku-messer-boehler-n690\"\u003eSantoku Pro\u003c\/a\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003ca href=\"\/en\/products\/handgeschmiedetes-nakiri-messer-kohlenstoffstahl\"\u003eNakiri\u003c\/a\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 250 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 250 g\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 260 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eC100 Carbon Steel\u003c\/td\u003e\n\n\u003ctd\u003eBöhler N690, stainless\u003c\/td\u003e\n\n\u003ctd\u003eCarbon Steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003edry, oil\u003c\/td\u003e\n\n\u003ctd\u003eeasy care\u003c\/td\u003e\n\n\u003ctd\u003edry, oil\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003emaximum sharpness, patina lovers\u003c\/td\u003e\n\n\u003ctd\u003eeveryday use without effort, fish and acid\u003c\/td\u003e\n\n\u003ctd\u003evegetables and herbs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003c\/div\u003e\u003cp\u003eIn short: same shape, different steel. If you want the finest edge and don't shy away from care, choose Forged. If you want stainless, choose the Santoku Pro.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eHand wash, dry immediately, do not put in the dishwasher\u003c\/li\u003e\n\n\u003cli\u003eLightly oil the blade occasionally, treat the wooden handle with care oil\u003c\/li\u003e\n\n\u003cli\u003eResharpen on a whetstone or through our \u003ca href=\"\/en\/pages\/messer-schleifen\"\u003esharpening service\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eFurther details can be found in the \u003ca href=\"\/en\/pages\/pflegeanleitung-fur-handgeschmiedete-messer-aus-kohlenstoffstahl-c100\"\u003eCare Instructions for Carbon Steel Knives\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eScope of delivery\u003c\/h3\u003e\u003cp\u003eSantoku Pro Forged with leather sheath. Handmade in Bosnia.\u003c\/p\u003e","brand":"Fyreza","offers":[{"title":"Nussholz","offer_id":56944276013434,"sku":"FY-016-01","price":139.0,"currency_code":"EUR","in_stock":false},{"title":"Ahorn","offer_id":56944276046202,"sku":"FY-016-02","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6060\/3615\/files\/Gemini_Generated_Image_jvigg1jvigg1jvig.jpg?v=1780562206","url":"https:\/\/www.fyreza.de\/en\/products\/santoku-pro-forged-c100","provider":"Fyreza","version":"1.0","type":"link"}