{"product_id":"bratpfanne","title":"Fyreza Steak Pan – Carbon Steel Frying Pan","description":"\u003cp\u003eThe \u003cstrong\u003eFyreza Steak Pan\u003c\/strong\u003e is a hand-forged \u003cstrong\u003e3 mm carbon steel frying pan\u003c\/strong\u003e with a long handle, available in three sizes: 26 cm (L, 1.3 kg), 30 cm (XL, 1.5 kg), and 35 cm (XXL, 1.8 kg), each 7 cm high. For gas stoves, grills, fire plates, planchas, and open fires.\u003c\/p\u003e\n\u003ch2\u003eThe Pan for Crust\u003c\/h2\u003e\n\u003cp\u003e3 mm carbon steel stores heat like cast iron but is lighter and reacts faster. A steak gets the crust in this pan that a coated pan can never achieve, fried potatoes become crispy, and with each use, the patina darkens and the surface becomes smoother. No coating to peel off. Nothing that can break.\u003c\/p\u003e\n\u003ch3\u003eThree Sizes\u003c\/h3\u003e\n\u003cdiv class=\"table-wrapper\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eL\u003c\/th\u003e\n\u003cth\u003eXL\u003c\/th\u003e\n\u003cth\u003eXXL\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 cm\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003ctd\u003e35 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length with handle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e57 cm\u003c\/td\u003e\n\u003ctd\u003e67 cm\u003c\/td\u003e\n\u003ctd\u003e76 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.3 kg\u003c\/td\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003ctd\u003e1.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFits for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 to 2 steaks, gas stove\u003c\/td\u003e\n\u003ctd\u003e2 to 3 steaks, hob and grill\u003c\/td\u003e\n\u003ctd\u003eFamily, fire plate, campfire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhere you use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHob in the kitchen: gas, ceramic and induction\u003c\/li\u003e\n\u003cli\u003eGrill, fire plate and plancha\u003c\/li\u003e\n\u003cli\u003eCampfire, with the \u003ca href=\"\/en\/products\/pan-tripod\"\u003ePfannenknecht Tripod\u003c\/a\u003e as a base\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eSuitable for ceramic and induction hobs\u003c\/h3\u003e\u003cp\u003eThe Fyreza frying pan is suitable for glass-ceramic hobs as well as induction hobs.\u003c\/p\u003e\u003cp\u003eOn these hobs we recommend heating the pan slowly at a medium power level. Induction hobs in particular can transfer a large amount of energy directly into the base of the pan within a very short time.\u003c\/p\u003e\u003cp\u003eIf a hand-forged iron pan is heated too quickly or too intensely in one spot, large temperature differences can arise between the centre and the outer areas of the base. This can cause the base to warp, temporarily or permanently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur recommendation:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAlways place the pan centred on the cooking zone.\u003c\/li\u003e\u003cli\u003eChoose a cooking zone that matches the diameter of the pan base as closely as possible.\u003c\/li\u003e\u003cli\u003eStart at low to medium power and heat the pan evenly.\u003c\/li\u003e\u003cli\u003eOn induction, do not start straight away at maximum power or \"boost\".\u003c\/li\u003e\u003cli\u003eDo not heat an empty pan strongly for a long time.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis spreads the heat more evenly through the material and greatly reduces the risk of the base warping.\u003c\/p\u003e\u003ch3\u003eSteak Pan or Campfire Pan?\u003c\/h3\u003e\n\u003cdiv class=\"table-wrapper\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSteak Pan\u003c\/th\u003e\n\u003cth\u003e\u003ca href=\"\/en\/products\/campfire-pan\"\u003eCampfire Pan\u003c\/a\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 \/ 30 \/ 35 cm\u003c\/td\u003e\n\u003ctd\u003e43 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003ctd\u003e5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elong handle\u003c\/td\u003e\n\u003ctd\u003eside handles with wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteak, fried potatoes, hob and grill\u003c\/td\u003e\n\u003ctd\u003eFish, large quantities, campfire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason before first use: oil thinly, heat until it smokes, cool, repeat two to three times (\u003ca href=\"\/en\/blogs\/news\/seasoning-a-sac-step-by-step\"\u003eStep-by-step instructions\u003c\/a\u003e)\u003c\/li\u003e\u003cli\u003eAfter cooking, clean only with warm water and brush, no detergent, no dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and oil thinly, store dry\u003c\/li\u003e\n\u003cli\u003eRust? Rub with steel wool, re-season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEverything else in the \u003ca href=\"\/en\/pages\/carbon-steel-pan-care-guide\"\u003eCare instructions for hand-forged Fyreza carbon steel pans\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eScope of Delivery\u003c\/h3\u003e\n\u003cp\u003eSteak pan in the selected size. Hand-forged in Bosnia. The \u003ca href=\"\/en\/products\/pan-lid\"\u003epan lid\u003c\/a\u003e fits perfectly.\u003c\/p\u003e","brand":"Fyreza","offers":[{"title":"Steak Pan L - ∅26 cm","offer_id":46118757859551,"sku":"FY-002-01","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Steak Pan XL - ∅30 cm","offer_id":46118757892319,"sku":"FY-002-02","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"XXL Steak Pan - ∅35 cm","offer_id":46118757925087,"sku":"FY-002-03","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6060\/3615\/files\/Steakpfanne_Handgeschmiedet.jpg?v=1781179455","url":"https:\/\/www.fyreza.de\/en\/products\/steak-pan","provider":"Fyreza","version":"1.0","type":"link"}