Steak pan

🔥 Fyreza Steak Pans – Hand-Forged in Three Sizes: L, XL & XXL

Discover the power of fire with our hand-forged Fyreza steak pans – crafted for juicy steaks, crispy fried potatoes, and hearty vegetables.

Each pan is a rustic unique piece made of solid carbon steel, traditionally forged and made for real cooking over an open fire or on a gas stove.

Whether in the outdoor kitchen, on the grill, or at home – these pans deliver uncompromising heat performance, perfect roasting aromas, and a cooking experience with character.

✅ Product Details

Steak Pan L

• Item No.: a-100

• Weight: approx. 1.3 kg

• Width: 26 cm

• Height: 7 cm

• Length incl. handle: 57 cm

Steak Pan XL

• Item No.: a-101

• Weight: approx. 1.5 kg

• Width: 30 cm

• Height: 7 cm

• Length incl. handle: 67 cm

Steak Pan XXL

• Item No.: a-102

• Weight: approx. 1.8 kg

• Width: 35 cm

• Height: 7 cm

• Length incl. handle: 76 cm

Material: Hand-forged carbon steel

Handle: Solid forged steel or wood (depending on variant)

🍜 Versatile

Perfect for steaks, fried potatoes, grilled vegetables & stir-fries

Use on gas stoves, grills, fire plates or over open flames

Ideal in combination with the Fyreza Pan Stand.
Suitable for anyone who appreciates a real cooking experience and direct heat

🧼 Easy to clean & durable

Clean with warm water after cooking

Dry thoroughly & lightly oil

Not dishwasher safe

Care like all Fyreza carbon steel fire pans

🌱 Sustainable Forging Art

Each pan is unique – traditionally made with hydropower

Not an industrial product – but honest craftsmanship from Europe

Sustainable, durable, timeless – made for generations

🎁 Grilling Art with History

A must-have for all fire cooks, steak lovers and friends of rustic cuisine

➡️ Choose your size now and rediscover the passion for frying and grilling!

🔥 Made for real fire

These pans are made for heat – directly over embers or on a fire plate. Solid, wrought iron, and ready for the perfect steak with a real crust.

We deliver within 2-4 working days.
Free shipping in DE&AT for orders over 100€.

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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit.

We have no influence on these costs.

It's best to use the carton we delivered. Simply stick the return label, which you will receive by email, on the outside of your return. This ensures the return always goes to the correct address.

1. What material is the Fyreza steak pan made of?
The Fyreza steak pan is hand-forged from high-quality carbon steel. This material offers excellent heat conductivity and retention, ensuring even searing and perfect steaks.

2. Is the pan suitable for induction cooktops?
The steak pan is partially suitable for induction cooktops. Due to its forged design, not every induction hob may react optimally to it. However, it works excellently on gas, electric, and grill surfaces.

3. Does the pan need to be seasoned?
Yes, the pan should be seasoned before first use to develop a natural non-stick layer. This is done by heating it with a little oil until a dark patina forms. Detailed instructions can be found in our care guide.

4. How do I clean the steak pan correctly?
After each use, the pan should only be cleaned with warm water and a soft sponge. Avoid dish soap and aggressive cleaning agents, as these can remove the protective patina. After cleaning, the pan should be dried immediately and lightly oiled.

5. Can the pan be put in the dishwasher?
No, the pan must not be put in the dishwasher, as this can cause rust and destroy the patina. Manual cleaning is essential.

6. Why is my pan rusting?
Carbon steel can rust if not properly maintained. If rust forms, it can be removed with a little salt and vinegar or steel wool. After that, the pan should be re-seasoned and oiled.

7. What are the advantages of a carbon steel pan over stainless steel or coated pans?
Carbon steel pans offer outstanding heat distribution, are extremely durable, and develop a natural non-stick layer over time. Unlike coated pans, there are no chemical coatings that could peel off.

8. How long does a Fyreza steak pan last?
With proper care, the pan can last a lifetime. Many professional chefs prefer carbon steel pans for their durability and versatility.

9. Can I use the pan on the grill or in the oven?
Yes! The steak pan is perfect for grilling and can also be used in the oven. However, the handle should not be exposed to extreme heat for too long.

10. How is the pan delivered?
The steak pan is delivered in neutral packaging and is ready for immediate use. Detailed care instructions are also included.

11. Is there a warranty on the pan?
Yes, we offer a warranty on material and manufacturing defects. Please note that improper use or incorrect care is not covered by the warranty.