Which pan for which fire?
All our pans and woks are hand-forged from carbon steel in our forge in Bosnia. Which one you need depends on where and for how many people you cook:
| Pan | Size | Best for | Where |
|---|---|---|---|
| Frying pan | Ø 26, 30 or 35 cm | steak, fried potatoes, anything with a crust | gas, ceramic, induction, grill, fire |
| Campfire pan | Ø 43 cm, 5 cm deep | whole fish, camp breakfast, flatbread | campfire, gas burner |
| Wok 40 with handle | Ø 40 cm, 80 cm handle | tossing wok dishes | fire plate, plancha, campfire |
| Wok 55 Pro | Ø 55 cm | large groups, up to 20 people | OFYR, fire plate, gas ring, fire |
Hand-forged pans and woks for grill, griddle plate, and open fire
Our pans and woks are hand-forged from carbon steel – annealed in the forge, shaped by hand, and built for a lifetime by the fire. Whether it's a campfire pan for open flames, a steak pan for searing, a wok for the OFYR fire plate, or a traditional Balkan-style Peka (Sač): every piece is unique with a visible forged texture, ranging from 28 to 55 cm in diameter.
Carbon steel withstands extreme heat, retains it excellently, and develops a natural patina when seasoned, which acts like a non-stick layer – entirely without coatings that can wear out. Perfect for grilling, BBQ, fire plates, campfires, and outdoor kitchens, but equally at home on the stove.
Forged according to a 750-year-old tradition in the heart of Bosnia, with a 10-year warranty on every product. You can find suitable accessories such as lids, tripods, and wok spatulas in our accessories category.
Frequent questions about our pans
Yes. Seasoning creates a natural patina that acts as a non-stick layer and protects the steel from corrosion. Wipe the pan thinly with high-heat oil and heat strongly until the oil polymerizes - ideally repeat two to three times. The patina improves with every use.
Everywhere: open fires, campfires, grills, OFYR fire plates, gas burners, and stoves. Hand-forged carbon steel withstands any heat source – the hotter, the better the roasted aromas.
After use, rinse with warm water – no dish soap, no dishwasher, as both will damage the patina. Dry immediately and lightly oil. Maintained in this way, a hand-forged pan will last for generations.
For 1–2 people, a pan of around 28 cm is sufficient. For family and guests, we recommend 40 cm. The large woks with 55 cm are ideal for the OFYR fire plate, events, and large portions – from vegetable wok to outdoor paella.