Product Details:

• Weight: 0.3kg
• Blade Height: 7 cm
• Blade Length: 25 cm
• Blade Thickness: 2 mm
• Overall Length: 34 cm
• Item No.: b-2309

Fyreza Chef Evolution – The Newest Fyreza Knife

The successor to our popular Chef Knife

The new Fyreza Chef Evolution is the consistent further development of our best-selling Chef Knife. More control. More balance. More performance.

A tool for chefs, grill masters, and hunters who accept no compromises.

✅ Product Details

• 
  Blade made of high-quality stainless steel (extremely durable edge)
  
• 
  Characteristic blade finish with visible forged structure
  
• 
  Ergonomic handle made of solid walnut wood
  
• 
  Riveted full tang construction for maximum stability
  
• 
  Perfect balance between handle and blade
  
• 
  Includes high-quality leather sheath
  

This knife combines robust power with precise cutting performance. The wide, slightly curved blade allows for both powerful chopping and fine cutting tasks.

🍖 Developed as the successor to our Chef Knife

Our original Chef Knife was a bestseller.

With the Chef Evolution, we have:

• 
  Optimized the balance
  
• 
  Refined the blade shape
  
• 
  Improved cutting performance
  
• 
  Made the design even more distinctive
  

The result: More control during long cutting tasks and even cleaner cuts.

🪵 Elegant Walnut Handle

The ergonomically shaped handle made of high-quality walnut wood ensures:

• 
  secure grip
  
• 
  natural feel
  
• 
  warm, elegant look
  
• 
  durable stability
  

Every grain is unique – every knife is one-of-a-kind.

🧼 Care & Longevity

• 
  Hand wash recommended
  
• 
  Dry immediately
  
• 
  Lightly oil the wooden handle occasionally
  

This way, your Fyreza knife will remain powerful and visually flawless for years to come.

🎁 Delivery

The knife comes with a perfectly fitting leather sheath – ideal for:

• 
  Outdoor
  
• 
  Grilling & BBQ
  
• 
  Hunting
  
• 
  or as an exclusive gift
  

🔥 Made for true cutting performance

The new Fyreza Chef Evolution stands for:

• 
  uncompromising quality
  
• 
  powerful performance
  
• 
  craftsmanship precision
  
• 
  timeless design
  

A knife for people who know what they're doing.

We deliver within 2-4 business days.
Free shipping in DE&AT for orders over €100.

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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit note.

We have no influence on these costs.

It's best if you use the box we delivered. Please simply stick the return label, which you will receive by email, on the outside of your return. This ensures that the return always goes to the correct address.

1. What is the Japanese Nakiri knife?
The Nakiri knife is a traditional Japanese kitchen knife specially designed for cutting vegetables, fruits, and herbs. With its rectangular blade shape and precise 15-degree grind, it allows for effortless and accurate cuts.

2. What materials are used?
The blade is made of high-quality, stainless Sandvik steel, which impresses with its excellent edge retention and durability. The ergonomic handle is made of elegant walnut and olive wood, ensuring a comfortable feel and an elegant look.

3. What special features does the knife have?

• 15-degree grind: The sharp blade ensures precise and effortless cuts.
• Stainless: The Sandvik steel is resistant to corrosion and easy to care for.
• Ergonomic handle: Made of high-quality wood, it lies comfortably and securely in the hand.
• Handmade unique piece: Slight differences in shape and wood grain make each knife unique.

4. What are the dimensions of the Nakiri knife?

• Weight: 0.240 kg (without wooden box)
• Blade height: 5 cm
• Blade length: 20 cm
• Blade thickness: 2 mm
• Overall length: 35 cm
• Item no.: b-2309

5. How is the knife delivered?
The Nakiri knife is delivered in a stylish walnut wood box, which is ideal for safe storage or as a high-quality gift. You will also receive a free 25 ml bottle of Ballistol universal care oil for blade maintenance.

6. Is the knife dishwasher safe?
No, the Nakiri knife should not be put in the dishwasher. We recommend cleaning it by hand, drying it immediately, and occasionally treating the blade with Ballistol oil.

7. How do I properly care for the knife?

• Clean the knife by hand with warm water after each use.
• Dry it immediately after cleaning to prevent rust formation.
• Occasionally apply oil to the blade to protect it from wear.

8. What makes the knife ideal for the kitchen?
The combination of the precise 15-degree grind, high-quality materials, and ergonomic workmanship makes the Nakiri knife an indispensable tool for amateur and professional chefs.