Product Safety Notice Carbon Steel Knife

Product: Fyreza hand-forged carbon steel knives
Manufacturer: Fyreza UG
Material: C100 carbon steel (rusting), cherry wood handles (for carbon steel knives)
Packaging: Elegant walnut wood box, care oil (Ballistol Spray)

  1. Product Description

Fyreza's hand-forged knives are made from high-quality C100 carbon steel, known for its exceptional sharpness and durability. The handle is made of noble cherry wood (for the carbon steel knives), which further contributes to the knife's longevity and ergonomics.

The knives are suitable for professional use in the kitchen as well as for outdoor activities such as hunting and fishing.

  1. Intended Use
  • Kitchen knives:
    • For precise cutting of meat, fish, vegetables, and fruit.
    • Suitable for preparing gourmet dishes and for professional chefs.
  • Outdoor knives:
    • For applications such as hunting, fishing, and outdoor cooking.
  1. Instructions for Use
  1. Before first use:
    • Carefully remove the knife from its packaging.
    • Clean the knife thoroughly with warm water and dry it completely.
    • Apply a thin layer of care oil (e.g., Ballistol) to the blade to prevent rust.
  2. During use:
    • Always use the knife on a stable cutting board made of wood or plastic.
    • To keep the blade sharp, use a whetstone or sharpening stone.
    • Be sure to clean the knife after use and remove any moisture from the blade.
  3. After use:
    • Rinse the knife under running water and dry it immediately.
    • After cleaning, apply another thin layer of care oil to prevent rust.
  1. Care Instructions
  • Cleaning:
    • Always clean the knife by hand, never in the dishwasher.
    • Use warm water and a soft cloth or brush.
    • Do not use aggressive cleaning agents, as these can damage the surface.
  • Storage:
    • Store the knife in the included walnut wood box or in a dry place to prevent rust.
    • Avoid leaving the knife in a damp environment for extended periods.
  • Sharpening:
    • The knife should be sharpened regularly to maintain its sharpness.
    • Use a whetstone or sharpening steel to resharpen the blade as needed.
  1. Safety Information
  • Usage:
    • Always use the knife with caution. Never cut on hard surfaces like glass or metal, as this can damage the blade.
    • Ensure a firm grip on the knife when using it and do not apply unnecessary force.
  • Storage:
    • Always keep the knife out of reach of children.
    • If necessary, use a protective cover for the blade.
  1. Sustainability and Environmental Aspects
  • Materials:
    • C100 carbon steel is durable and can be resharpened as needed, significantly extending the knives' lifespan.
    • The cherry wood handle comes from sustainable forestry.
    • The packaging is an environmentally friendly walnut wood box that can be reused.
  • Maintenance:
    • Proper care and maintenance (sharpening and oiling) will keep the knife functional for many years, reducing the need for replacement and associated resources.
  1. Declaration of Conformity

Fyreza hand-forged carbon steel knives comply with the requirements of the General Product Safety Regulation (GPSR) of the European Union. They have been tested according to applicable standards and are safe to use, provided they are used and maintained according to the instructions for use.

  1. Additional Notes
  • Warranty:
    • The knives come with a 2-year manufacturer's warranty against material and manufacturing defects.
  • NOT SUITABLE FOR CHILDREN!
  • Contact:

Manufacturer:

Kovacija Jozeljic

Ocevija bb

71330 Vares

Bosnia and Herzegovina

 

Distributor:

Fyreza UG

Agrisstraße 10, 41379 Brüggen, Germany

Email: office@fyreza.de

Website: www.fyreza.de