Product Safety Notice Sandvik Steel Knife
Product Name: Fyreza Hand-forged Knives made from Sandvik Steel
Manufacturer: Fyreza UG
Material: Sandvik Steel (stainless), Walnut Wood Handle
Packaging: Elegant Walnut Wood Box, Care Oil (Ballistol Spray)
- Product Description
Fyreza knives made from Sandvik steel offer an excellent combination of sharpness, durability, and rust resistance. Sandvik steel is known for its exceptional corrosion resistance, which makes the knives particularly easy to care for and long-lasting. The walnut wood handle ensures a comfortable feel and a long lifespan.
These knives are suitable for daily kitchen use and offer a perfect balance of precision and comfort for both amateur and professional chefs.
- Intended Use
- Kitchen Knives:
- Suitable for precise cutting of meat, fish, vegetables, and fruit.
- Ideal for gourmet cuisine and professional use in restaurants.
- Suitable for various cutting techniques such as chopping, filleting, and carving.
- Outdoor Knives:
- The knife is also suitable for use when camping, fishing, or hunting.
- Robust and corrosion-resistant, making it usable even in harsh conditions.
- Instructions for Use
- Before First Use:
- Carefully remove the knife from its packaging and clean it with warm water and a soft cloth.
- Apply a thin layer of care oil (e.g., Ballistol) to maintain the steel and prevent rust.
- During Use:
- Cut on a stable wooden or plastic cutting board to protect the blade.
- Avoid using the knife on hard surfaces like glass or stone.
- For a long lifespan, regularly resharpen the knife.
- After Use:
- Clean the knife thoroughly with warm water and dry it immediately with a soft cloth.
- Apply a thin layer of care oil to the blade after each use to prevent rust.
- Care Instructions
- Cleaning:
- Never wash the knife in a dishwasher, as high temperatures and aggressive detergents can damage the blade and handle.
- Use only warm water, a soft cloth, or a brush for cleaning.
- Do not use abrasive cleaners or steel wool, as this could scratch the surface.
- Storage:
- Store the knife in a dry place to prevent rust formation.
- Ideally, store it in the provided walnut wood box or a knife block.
- Ensure the knife is not stored in a humid environment.
- Sharpening:
- The knife blade should be sharpened regularly to maintain its sharpness.
- Use a whetstone or sharpening steel to sharpen the blade.
- Make sure to apply even pressure when sharpening to avoid damaging the blade.
- Safety Information
- Use:
- Use the knife only for its intended purpose (cutting food or for outdoor activities such as fishing or hunting).
- Do not cut on hard surfaces such as glass, metal, or stone, as this can damage the blade.
- Use the knife with caution to prevent injuries.
- Storage:
- Keep the knife out of reach of children and ensure it is safely stored to prevent injuries.
- Use a protective cover for the blade if not storing the knife in the box or a knife block.
- Environmental Aspects and Sustainability
- Materials:
- Sandvik steel is a stainless steel known for its durability and resistance.
- The walnut wood handle is sustainably sourced, minimizing environmental impact.
- The packaging comes in an environmentally friendly, reusable walnut wood box.
- Care:
- With proper care (regular oiling and sharpening), the knives can remain in good condition for many years, reducing the need for frequent replacement and thus saving resources.
- Declaration of Conformity
Fyreza knives made from Sandvik steel comply with the requirements of the General Product Safety Regulation (GPSR) of the European Union. These knives have been developed and tested in accordance with applicable safety standards to ensure safe and durable use.
- Additional Information
- Warranty:
- Fyreza grants a 2-year manufacturer's warranty on all knives against material and manufacturing defects.
- Contact:
Manufacturer:
Kovacija Jozeljic
Ocevija bb
71330 Vares
Bosnien-Herzegowina
Distributor:
Fyreza UG
Agrisstraße 10, 41379 Brüggen, Germany
E-Mail: office@fyreza.de
Website: www.fyreza.de
