Knife Sharpening by Post
Would you like to have your knife sharpened? Choose the blade length here, order the sharpening service and send us your knife by post.
We sharpen it by hand and send it back sharp. Fyreza knives are sharpened free of charge.
What does knife sharpening cost?
No quote, no surprises: the price depends only on the blade length.
| Blade length | Price per knife |
|---|---|
| 10 cm | €5,00 |
| 15 cm | €7,00 |
| 20 cm | €10,00 |
| 25 cm | €13,00 |
| 30 cm | €15,00 |
| Fyreza knives (any length) | free |
You arrange shipping yourself: buy a label to us and a return label with the carrier of your choice.
Sending in knives – easy and secure
Send us your knife well-packaged, whether it's Fyreza or another brand. Carbon steel, Damascus, or stainless: We sharpen every blade that can be hand-ground. A photo via the form is enough for a non-binding offer.
Hand-ground in our smithy
Your blade is manually reground and honed on the whetstone – no machine grinding that overheats the steel and destroys its hardness. The cutting geometry is preserved, and the sharpness returns as if new.
Back with you – razor sharp
We'll send your knife back to you cleaned and sharpened, with a lightly oiled blade upon request. At trade fairs and BBQ events (Fyreza on Tour), we also sharpen knives directly on site – come by and watch us work.
Frequent questions about our grinding service
The price depends on blade length, condition, and effort. Send us a photo using the form – you'll receive a non-binding offer before sending in the knife.
Yes. We sharpen hand-forged and factory-made knives in carbon steel, Damascus and stainless steel – even if they are not from Fyreza.
Wrap the blade in sturdy cardboard and secure it with tape, then put it in a strong box so nothing moves. Put the return label in the parcel. We recommend shipping with DHL.
Yes, we sharpen hand-forged and industrially manufactured knives made from carbon steel, Damascus steel, and stainless steel – even if they are not from Fyreza.
We usually process your knife within a few business days of receipt. In case of significant damage or repairs, we will contact you beforehand with an assessment.
With normal kitchen use, professional sharpening is usually sufficient once or twice a year. In between, regular honing keeps the edge sharp.
Yes – we sharpen knives directly on-site at our events (Fyreza on Tour). You can find the current dates on the Fyreza on Tour 2026 page.