The Fyreza Campfire Pan is a hand-forged carbon steel pan for open fires: 43 cm diameter, 5 cm high, 55 cm total length, 2 mm material thickness, 3.1 kg. Side handles with wood. For campfires, gas burners, and outdoor cooking.
Flat, wide, built for fire
43 cm surface and only 5 cm rim: The campfire pan is for everything that should lie flat. A whole fish, roasted potatoes for the group, bacon and eggs for camp breakfast, flatbread. The side handles with wood remain easy to grip, and the pan stands securely over the embers on the Pfannenknecht Tripod.
2 mm carbon steel heats up quickly and reacts immediately to the embers. With each use, the patina darkens and the surface improves.
Where you use it
- Campfire and fire pit, on a tripod or grill grate
- Gas burner and outdoor kitchen
- Fire plate
Not for electric stoves or induction.
Campfire pan, steak pan, or wok 40?
| Campfire Pan | Steak Pan | Wok 40 with Handle | |
|---|---|---|---|
| Diameter | 43 cm | 26 / 30 / 35 cm | 40 cm |
| Height | 5 cm | 7 cm | 11 cm |
| Weight | 3.1 kg | 1.3 / 1.5 / 1.8 kg | 2.8 kg |
| Handle | side handles with wood | long handle | 80 cm handle with wooden grip |
| Ideal for | Fish, roasted potatoes, large surface over fire | Steak, stove and grill | Wok dishes, tossing |
In short: The campfire pan is the large surface for cooking over a fire. For steak in the kitchen, use the steak pan; for tossing, use the wok.
Care
- Before first use, season: oil thinly, heat until it smokes, cool, repeat two to three times (Step-by-step instructions)
- After cooking, clean only with warm water and a brush, no dish soap, no dishwasher
- Dry immediately and oil thinly, store dry
- Rust? Rub off with steel wool, re-season
Further details can be found in the Care Instructions for Carbon Steel Pans.
Scope of delivery
Campfire pan. Hand-forged in Bosnia. The Pfannenknecht Tripod and Pan Lid are suitable accessories.
Technical Data
| Diameter | 43 cm |
|---|---|
| Height | 5 cm |
| Overall length | 55 cm |
| Material thickness | 2 mm |
| Weight | 3.1 kg |
| Material | Carbon steel |
| Handle | Side handles with wood |
| Suitable for | Open fire, campfire, gas burner, outdoor kitchen |
| Scope of delivery | Campfire pan |
| Production | Hand-forged in Bosnia |
Measurements are handcrafted measurements and may vary slightly. Each piece is unique.
The Lid, Trivet Tripod and the Care Instructions for Carbon Steel Pans. All models: hand-forged pans.
We deliver within 2-4 business days.
Free shipping in DE&AT for orders over €100.
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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit note.
We have no influence on these costs.
It is best to use the box we delivered. Please simply stick the return label, which you will receive by email, on the outside of your return. This ensures that the return always goes to the correct address.
What is the campfire pan suitable for?
For anything that should lie flat: whole fish, fried potatoes, bacon and eggs, flatbread. Over the campfire on a tripod or grill grate, on a gas burner or on the fire plate.
What material is the pan made of?
Made of 2 mm thick carbon steel, hand-forged, with wooden side handles.
Can I use the pan on an electric stove?
No. The pan is designed for fire, gas burners and grill grates, not for electric or induction hobs.
Does the pan need to be seasoned?
Yes. Oil thinly, heat until it smokes, let cool, repeat two to three times. This creates the patina that protects against rust and prevents sticking.
How do I clean and care for the pan?
Only with warm water and a brush, no dish soap, no dishwasher. Dry immediately, oil thinly, store dry.
What should I do if the pan rusts?
Rub off rust with steel wool or a brush, re-season, oil. After that, it's like new.
How big and how heavy is the pan?
43 cm diameter, 5 cm high, 55 cm total length with handles, 3.1 kg.




