Pans

Discover hand-forged steak pans and woks, made in Europe. Tradition, the highest quality and sustainability for 700 years.

Whether it's a steak pan with a visible forging texture, a wok with a handle for the fire plate or a campfire pan for open flames: carbon steel spreads heat evenly, withstands the highest temperatures and builds up more patina with every use – the natural non-stick layer, entirely without coating. All our pans work on the grill, the fire plate and the stove. Season them briefly before the first use – our care guide shows you how.