Product Safety Notice Sandvik Steel Knife

Product Name: Fyreza Hand-Forged Stainless Steel Knives
Manufacturer: Fyreza UG
Material: Sandvik steel (stainless), walnut wood handle
Packaging: Cardboard box

1. Product Description

Fyreza stainless steel knives offer an excellent combination of sharpness, durability, and rust resistance. Stainless steel is known for its exceptional corrosion resistance, making the knives particularly easy to care for and long-lasting. The walnut wood handle provides a comfortable feel and a long service life.

These knives are suitable for daily use in the kitchen and offer a perfect balance between precision and comfort for both amateur cooks and professionals.

2. Intended Use

• Kitchen Knives:
• Suitable for precise cutting of meat, fish, vegetables, and fruit.
• Ideal for gourmet cuisine and professional use in restaurants.
• Suitable for various cutting techniques such as chopping, filleting, and carving.
• Outdoor Knives:
• The knife is also suitable for use during camping, fishing, or hunting.
• Robust and resistant to corrosion, therefore usable even in harsh conditions.

3. Instructions for Use

1. Before first use:
• Carefully remove the knife from its packaging and clean it with warm water and a soft cloth.
• Apply a thin layer of care oil (e.g., Ballistol) to maintain the steel and prevent rust.
2. During use:
• Cut on a stable wooden or plastic cutting board to protect the blade.
• Avoid using the knife on hard surfaces such as glass or stone.
• For a long service life, sharpen the knife regularly.
3. After use:
• Clean the knife thoroughly with warm water and dry it immediately with a soft cloth.
• After each use, apply a thin layer of care oil to the blade to prevent rust.

4. Care Instructions

• Cleaning:
• Never wash the knife in the dishwasher, as high temperatures and aggressive detergents can damage the blade and handle.
• Use only warm water, a soft cloth, or a brush for cleaning.
• Do not use abrasive cleaners or steel wool, as this could scratch the surface.
• Storage:
• Store the knife in a dry place to prevent rust formation.
• Ideally, store it in the provided walnut wood box or in a knife block.
• Ensure that the knife is not stored in a humid environment.
• Sharpening:
• The knife blade should be sharpened regularly to maintain its sharpness.
• Use a whetstone or sharpening steel to sharpen the blade.
• Make sure to apply even pressure when sharpening to avoid damaging the blade.

5. Safety Information

• Use:
• Use the knife only for its intended purpose (cutting food or for outdoor activities such as fishing or hunting).
• Do not cut on hard surfaces such as glass, metal, or stone, as this can damage the blade.
• Use the knife with caution to avoid injuries.
• Storage:
• Keep the knife out of reach of children and ensure it is safely stored to prevent injuries.
• Use a protective cover for the blade if you are not storing the knife in the box or a knife block.

6. Environmental Aspects and Sustainability

• Materials:
• Stainless steel is a rust-proof steel known for its durability and resistance.
• The walnut wood handle is sustainably sourced, minimizing environmental impact.
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• Care:
• With proper care (regular oiling and sharpening), the knives can remain in good condition for many years, which reduces the need for frequent replacement and thus saves resources.

7. Declaration of Conformity

The Fyreza knives made of Sandvik steel comply with the requirements of the General Product Safety Regulation (GPSR) of the European Union. These knives have been developed and tested in accordance with applicable safety standards to ensure safe and durable use.

8. Additional Notes

• Warranty:
• Fyreza grants a 2-year manufacturer's warranty on all knives against material and manufacturing defects.
• Contact:

 Manufacturer:

Kovacija Jozeljic

Ocevija bb

71330 Vares

Bosnia and Herzegovina

Distributor:

Fyreza UG

Agrisstraße 10, 41379 Brüggen, Germany

Email: office@fyreza.de

Website: www.fyreza.de