The Fyreza Stropping Strop L is a handcrafted leather strop made of cowhide on solid walnut wood, 30 cm long, about 200 g, with two sides: rough with diamond paste grit 1000, smooth with oil for grit 3000. For all knives.
The final step to sharpness
After using a sharpening stone, the blade has a fine burr. The stropping leather straightens it and polishes the edge, first using the rough side with diamond paste, then the smooth side. After this, the knife cuts as if it just came from the forge. And between two sharpenings, a few passes over the leather maintain the sharpness without removing steel.
Two Sides
- Rough side, grit 1000: treated with diamond paste and oil, for pre-polishing after the stone
- Smooth side, grit 3000: treated only with oil, for the final polishing shine
How to use it
Lay the knife flat, with the edge facing away from the leather, and pull with light pressure from the handle to the tip. Change sides, repeat, ten passes per side. Never lead with the cutting edge, as this will cut into the leather. For carbon steel knives, more information can be found in the care instructions, and if the blade is truly dull, our sharpening service can help.
Suitable for
All Fyreza knives, from the Chef Evolution to the Waidbesteck, and any other kitchen, hunting, or outdoor knife.
Scope of delivery
One stropping strop L, 30 cm, on walnut wood. Handcrafted.
Technical Data
| Length | 30 cm |
|---|---|
| Weight | approx. 200 g |
| Material | Cowhide |
| Suitable for | All knives |
| Scope of delivery | 1 stropping leather |
Measurements are handcrafted measurements and may vary slightly. Each piece is unique.
For all hand-forged knives. Has it become dull? Sharpening service. Care: Care instructions for carbon steel knives.
We deliver within 2-4 business days.
Free shipping in DE&AT for orders over €100.
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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit note.
We have no influence on these costs.
It is best to use the box we delivered. Please simply stick the return label, which you will receive by email, on the outside of your return. This ensures that the return always goes to the correct address.
What is a leather strop for?
For the final step after sharpening: it straightens the fine burr of the edge and polishes it. And between two sharpening sessions, it maintains sharpness without removing steel.
What is the difference between the two sides?
The rough side is treated with diamond paste and oil, grit 1000, for pre-sharpening. The smooth side is only oiled, grit 3000, for the final polishing shine.
How do I use the leather strop correctly?
Lay the knife flat, edge away from the leather, pull with light pressure from handle to tip. Ten strokes per side, first rough, then smooth. Never with the edge first.
How often should I strop?
With regular use, a few strokes every few days. If the knife no longer cuts despite stropping, it's time for a sharpening session on a stone or our sharpening service.
What knives is it suitable for?
For all: kitchen knives, hunting knives, outdoor knives, carbon steel as well as stainless steel.
How big is the leather strop?
30 cm long, made of cowhide on solid walnut wood, about 200 g.
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