Fyreza Wok 55 cm Pro – Fire Plate Wok
Delivered in 2-4 business days
- 10-year guarantee
- Free shipping from €100
- 30-day returns
The Fyreza Wok 55 cm Pro is a hand-forged carbon steel wok for fire plates, OFYR, and open fires: 55 cm diameter, 15 cm high, 65 cm wide with handles, 2 mm material thickness, approx. 3.5 kg. Two side handles made of forged steel. Fits into the ring of OFYR 75, 85, and 100.
The wok for 20 guests
Garden party, club event, catering: The Wok 55 Pro is built for quantities that won't fit into a kitchen pan. Meat and vegetables for up to 20 people in one go, pasta, paella, Asian wok dishes. The thin carbon steel heats up quickly, reacts immediately to more or less embers, and maintains heat across the entire surface.
The two forged steel handles are designed for lifting and turning with gloves. The wok sits securely on the ring of a fire plate, as well as on a gas ring or over open embers.
Fits on
- OFYR 75, 85 and 100 (ring attachment)
- other fire plates with ring attachment
- grill attachments, gas rings, open fire pits
Not for induction or electric stove: The wok is built for fire and gas.
Wok 55 Pro, Wok 40 with handle, or campfire pan?
| Wok 55 Pro | Wok 40 with handle | Campfire Pan | |
|---|---|---|---|
| Diameter | 55 cm | 40 cm | 43 cm |
| Height | 15 cm | 11 cm | 5 cm |
| Weight | approx. 3.5 kg | 2.8 kg | 3.1 kg |
| Handle | two side steel handles | 80 cm handle with wooden grip | side handles with wood |
| Ideal for | Catering, events, large gatherings | Fire plate, plancha, tossing by hand | Flat pan for campfire, fish, fried potatoes |
In short: If you're cooking for many, take the 55 cm. If you're alone by the fire and want to toss, take the 40 cm with a handle.
Care
- Season before first use: oil thinly, heat until it smokes, cool, repeat two to three times (step-by-step instructions)
- After cooking, clean only with warm water and a brush, no dish soap, no dishwasher
- Dry immediately and oil thinly, store dry
- Rust? Scour with steel wool, re-season
Further details can be found in the care instructions for carbon steel pans.
Scope of delivery
Wok 55 cm Pro. Hand-forged in Bosnia. The Wok Ladle 60 cm fits perfectly, or the Wok Set 55 cm.
Technical Data
| Diameter | 55 cm |
|---|---|
| Height | 15 cm |
| Overall width including handles | 65 cm |
| Material thickness | 2 mm |
| Weight | approx. 3.5 kg |
| Material | Carbon steel |
| Handle | Two forged steel side handles |
| Suitable for | OFYR 75, 85 and 100, Fire Plates with Ring Attachments, Grill Attachments, Gas Rings, Open Fire |
| Scope of delivery | Wok 55 cm Pro |
| Production | Hand-forged in Bosnia |
Measurements are handcrafted measurements and may vary slightly. Each piece is unique.
Wok Ladle 60 cm, Wok 40 cm with Handle and the Care Instructions for Carbon Steel Pans. All models: hand-forged pans. Which wok fits your fire plate? Wok for OFYR & fire plate
We deliver within 2-4 business days.
Free shipping in DE&AT for orders over €100.
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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit note.
We have no influence on these costs.
It is best to use the box we delivered. Please simply stick the return label, which you will receive by email, on the outside of your return. This ensures that the return always goes to the correct address.
Which fire pits is the Wok 55 Pro suitable for?
For OFYR 75, 85 and 100 and other fire plates with ring attachments, for grill attachments, gas rings and open fire pits. Not for induction or electric hobs.
How many people does the wok serve?
With a diameter of 55 cm and a height of 15 cm, you can cook for up to 20 people in one go, depending on the dish.
What material is the wok made of?
Made of 2 mm thick carbon steel, hand-forged. The two side handles are made of forged steel.
Does the wok need to be seasoned?
Yes, like any carbon steel pan. Oil thinly, heat until it smokes, let cool, repeat two to three times. This creates the patina that protects against rust and prevents sticking.
How do I clean the wok?
Only with warm water and a brush, no dish soap, no dishwasher. Dry immediately and oil thinly.
What if the wok rusts?
Rub off rust with steel wool, rinse, dry and re-season the spot. A dark, smooth discoloration is not rust, but patina.
What is the difference to the 40 cm wok with handle?
The 55 is larger, taller and has two side handles, designed for large quantities on the fire plate. The 40 has an 80 cm long handle and can be swung by hand.