Fyreza Steak Pan – Carbon Steel Frying Pan
Delivered in 2-4 business days
- 10-year guarantee
- Free shipping from €100
- 30-day returns
The Fyreza Steak Pan is a hand-forged 3 mm carbon steel frying pan with a long handle, available in three sizes: 26 cm (L, 1.3 kg), 30 cm (XL, 1.5 kg), and 35 cm (XXL, 1.8 kg), each 7 cm high. For gas stoves, grills, fire plates, planchas, and open fires.
The Pan for Crust
3 mm carbon steel stores heat like cast iron but is lighter and reacts faster. A steak gets the crust in this pan that a coated pan can never achieve, fried potatoes become crispy, and with each use, the patina darkens and the surface becomes smoother. No coating to peel off. Nothing that can break.
Three Sizes
| L | XL | XXL | |
|---|---|---|---|
| Diameter | 26 cm | 30 cm | 35 cm |
| Total length with handle | 57 cm | 67 cm | 76 cm |
| Height | 7 cm | 7 cm | 7 cm |
| Weight | 1.3 kg | 1.5 kg | 1.8 kg |
| Fits for | 1 to 2 steaks, gas stove | 2 to 3 steaks, hob and grill | Family, fire plate, campfire |
Where you use it
- Hob in the kitchen: gas, ceramic and induction
- Grill, fire plate and plancha
- Campfire, with the Pfannenknecht Tripod as a base
Suitable for ceramic and induction hobs
The Fyreza frying pan is suitable for glass-ceramic hobs as well as induction hobs.
On these hobs we recommend heating the pan slowly at a medium power level. Induction hobs in particular can transfer a large amount of energy directly into the base of the pan within a very short time.
If a hand-forged iron pan is heated too quickly or too intensely in one spot, large temperature differences can arise between the centre and the outer areas of the base. This can cause the base to warp, temporarily or permanently.
Our recommendation:
- Always place the pan centred on the cooking zone.
- Choose a cooking zone that matches the diameter of the pan base as closely as possible.
- Start at low to medium power and heat the pan evenly.
- On induction, do not start straight away at maximum power or "boost".
- Do not heat an empty pan strongly for a long time.
This spreads the heat more evenly through the material and greatly reduces the risk of the base warping.
Steak Pan or Campfire Pan?
| Steak Pan | Campfire Pan | |
|---|---|---|
| Diameter | 26 / 30 / 35 cm | 43 cm |
| Height | 7 cm | 5 cm |
| Material thickness | 3 mm | 2 mm |
| Handle | long handle | side handles with wood |
| Ideal for | Steak, fried potatoes, hob and grill | Fish, large quantities, campfire |
Care
- Season before first use: oil thinly, heat until it smokes, cool, repeat two to three times (Step-by-step instructions)
- After cooking, clean only with warm water and brush, no detergent, no dishwasher
- Dry immediately and oil thinly, store dry
- Rust? Rub with steel wool, re-season
Everything else in the Care instructions for hand-forged Fyreza carbon steel pans.
Scope of Delivery
Steak pan in the selected size. Hand-forged in Bosnia. The pan lid fits perfectly.
Technical Data
| Diameter | 26 cm (L), 30 cm (XL), 35 cm (XXL) |
|---|---|
| Height | 7 cm |
| Overall length with handle | 57 cm (L), 67 cm (XL), 76 cm (XXL) |
| Material thickness | 3 mm |
| Weight | 1.3 kg (L), 1.5 kg (XL), 1.8 kg (XXL) |
| Material | Carbon steel |
| Handle | Long Handle |
| Suitable for | Gas stove, open fire, grill, fire plate, and plancha |
| Scope of delivery | Selected size steak pan |
| Production | Hand-forged in Bosnia |
Measurements are handcrafted measurements and may vary slightly. Each piece is unique.
Carbon steel, cast iron or stainless? Carbon steel pan: pros, cons, induction
We deliver within 2-4 business days.
Free shipping in DE&AT for orders over €100.
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A return from Germany costs €7.00, regardless of size.
A return from Austria costs between €12.00 and €18.00 (depending on the size of the package). The return shipping costs are charged 1:1 and deducted from the credit note.
We have no influence on these costs.
It is best to use the box we delivered. Please simply stick the return label, which you will receive by email, on the outside of your return. This ensures that the return always goes to the correct address.
What size do I need?
L (26 cm) for 1 to 2 steaks on the gas stove. XL (30 cm) for 2 to 3 steaks, stove and grill. XXL (35 cm) for the family, plancha and campfire.
What material is the steak pan made of?
Made of 3 mm thick carbon steel, hand-forged. The material stores heat like cast iron, but is lighter and reacts faster.
Is the pan suitable for induction and ceramic hobs?
Yes. The pan is suitable for ceramic and induction hobs. Important on induction: place it centred, choose a matching cooking zone and heat it up slowly at low to medium power, do not start with boost. This keeps the forged base flat.
Does the pan need to be seasoned?
Yes. Oil thinly, heat until it smokes, let cool, repeat two to three times. This creates the patina that protects against rust and prevents sticking.
How do I clean the steak pan?
Only with warm water and a brush or sponge, no dish soap, no dishwasher. Dry immediately and oil thinly.
Why is my pan rusting?
Carbon steel rusts if stored wet or washed with dish soap. Rub off rust with steel wool, re-season, oil.
What is the advantage over a coated pan?
No coating that peels off, no temperature limit. The patina gets better with each use instead of worse, and the pan lasts a lifetime with proper care.
Can I use the pan on the grill and in the oven?
On the grill and over open fire, yes, that's its home. In the oven too, but the handle should not be exposed to extreme heat permanently.
